My CSA is about to begin delivery. I am very excited. I am also aware that I am about to be presented with a situation.
Here, with some turnips. Turnips, I can handle. I do like them roasted. But radishes … oh, what on earth do you do with radishes? I have never, ever, ever liked radishes.
Except once. My brother-in-law, who is sort of a culinary genius, whipped up some brilliant meal a while back that made me sit up and say, WOW, radishes are AMAZING!
And of course he couldn’t remember what he did to make them taste that way. He tried to remember, I tried to recreate it with my beautiful radish/turnip melange, and I got this:
Bleh. That was really, really unappetizing.
What the heck do you do with a radish??